Career Roadmap | Florida Technical College

Hospitality Management with Emphasis in Restaurant and Food Service
Keep Growing In Your Career For Less Time
At Florida Technical College, your credits earned within your diploma program may count towards your bachelors degree.

FTC Hospitality Management With Emphasis In Restaurant And Food Service Career Roadmap

Step 01.

Complete a Diploma in Only 12 months

Enroll in Culinary Arts or Baking and Pastry Diploma Diploma Program.

  • Get Certified! Students are eligible to take the certification exam for:**
    • Culinary Arts Diploma 
          • ServSafe® Food Manager
          • ServSafe® Allergens
    • Baking and Pastry Diploma 
        • ServSafe® Food Manager
        • ServSafe® Allergens

Work in the fields and Gain Experience

  • Get Connected with our Career Services Department.

Step 02.

Bachelor's Degree in less than 24 Months

Get a Bachelor's Degree in Hospitality Management with Emphasis in Restaurant and Food Service
  • Reduce time to attain a bachelors degree in the hospitality field from 36 months down to 24 months*.
  • Reduce tuition costs by transferring your credits*. 

Step 01.

Complete a Diploma in Only 12 months

Enroll in Culinary Arts or Baking and Pastry Diploma Diploma Program.

  • Get Certified! Students are eligible to take the certification exam for:**
    • Culinary Arts Diploma 
          • ServSafe® Food Manager
          • ServSafe® Allergens
    • Baking and Pastry Diploma 
        • ServSafe® Food Manager
        • ServSafe® Allergens

Step 02.

Bachelor's Degree in less than 24 months
Get a Bachelors Degree in Hospitality Management with Emphasis in Restaurant and Food Service
  • Reduce time to attain a bachelors degree in the hospitality field from 36 months down to 24 months*.
  • Reduce tuition costs by transferring your credits*. 
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Key Benefits

Get Your Diploma and earn Your Bachelor's in Just 24 months*

Reduce time to attain a bachelors degree in the hospitality field from 36 months down to 24 months*.

Reduce the cost of tuition.*

You can reduce your tuition costs by transferring your credits to the hospitality degree. If you have earned a Baking and Pastry, Culinary Arts, or another Hospitality  diploma, you may be able to reduce your costs with this option*

Credit transfers are subject to evaluation and approval and are not guaranteed.

Tuition Includes the Cost of the Certification Exam**

Our team will work with you one-on-one, supporting you through every step of the certification process and offering personalized assistance. Tuition includes the cost of the certification exam*. Start your career on the right path today!

Get Your Diploma and earn Your Bachelor's in Just 27 months*

Reduce time to attain a bachelors degree in the hospitality field from 36 months down to 24 months*.

 

Reduce the cost of tuition.*

You can reduce your tuition cost by transferring your credits to the IT degree. if you have earned a medical Assistant and medical Billing and Coding Specialist or other allied health diploma, you may be able to reduce your costs with this option*

Credit transfers are subject to evaluation and approval and are not guaranteed.

Tuition Includes the Cost of the Certification Exam**

Our team will work with you one-on-one, supporting you through every step of the certification process and offering personalized assistance. Tuition includes the cost of the certification exam*. Start your career on the right path today!

Possible Employment Oportunities

Culinary Arts Diploma — Possible employment opportunities***
  • Banquet Cook
  • Line Cook
  • Catering Cook
Baking and Pastry Diploma — Possible employment opportunities***
  • Baker
  • Bread Maker
  • Baked Goods Production Prep Technician
  • Production Technician
  • Pastry Maker
  • Catering Food Service
  • Bakery Owner and Operator
Hospitality Management with Emphasis in Restaurant and Food Service — Possible employment opportunities***
  • Front of the House Supervisor/Manager
  • Back of the House Supervisor/Manager
  • Kitchen Staff Manager
  • Head Cook

*Credit transfers are subject to evaluation and approval and are not guaranteed.
**May vary by program and up to the first certification as applicable. More details can be found in the catalog.
***Florida Technical College cannot guarantee its graduates any particular job and/or salary. These examples are intended to serve only as a general guide of possible employment opportunities. There are many factors that determine the job and compensation an individual may obtain. Some positions may require a license or other certifications. We encourage you to research the requirements for the particular position you desire.

Program availability varies by campus. Financial Aid is available to those who qualify.

STEP 01.

Complete a Diploma in Only 12 months

Enroll in one of the Culinary Arts or Baking and Pastry Diploma
Programs

  • Get Certified! Students are eligible to take the certification
    exam for:**
    • Culinary Arts Diploma 
          • ServSafe® Food Manager
          • ServSafe® Allergens
    • Baking and Pastry Diploma 
        • ServSafe® Food Manager
        • ServSafe® Allergens

STEP 02.

Bachelor’s Degree un less than 24 Months

Get a Bachelor’s Degree in Hospitality Management with Emphasis
 in Restaurant and Food Service
  • Reduce time to attain a bachelor’s degree in the Hospitality Management field from 36 months to 24 months*.
  • Reduce tuition costs by transferring your credits*. 

Gain Experience.

Work in the fields and Gain Experience

  • Get Connected with our Career Services Department.